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 Greg Patterson, Executive Chef & Production Manager
Greg directs and assists with all Southern Way kitchen operations, including managing staff, ordering supplies and commodities, coordinating the daily preparation and service of food items for catered events, and researching and developing new recipes and menu combinations for Southern Way’s clients. Greg is also the corporate chef for Doc’s Barbeque and Southern Buffet and Three Squares Incident Food Service Corporation.
Cornelius Solomon, Chef
Corn assists in managing daily kitchen operations, including food preparation and service, and assists in researching and developing new recipes. He coordinates and assists with on-site cooking operations and manages the Southern Way kitchen inventory.
 When the food for your event has to taste great AND look fabulous, you can always count on the chefs at Southern Way.
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CHECK YOUR DATE
Coming soon from Southern Way Catering...
sales@thesouthernway.com.